What We Grow
Cane Creek Farm produces a wide variety of fruits and vegetables throughout the year. With a focus on supplying seasonal produce to local families and restaurants, we offer, for example, strawberries and lettuces in the spring; blueberries, squash, eggplants, and tomatoes in the summer; lots of greens in the fall and winter seasons; and shitake mushrooms whenever they flush. All of our produce is grown using sustainable, chemical-free growing practices. We also grow flowers for bouquets, and raise cattle and sheep on pasture without hormones or antibiotics.
Produce and Flowers
Each year Cane Creek Farm grows popular items (e.g. blueberries, tomatoes, okra, peppers, beans), and each year we experiment with new items and different varieties. CSA members can expect between 8 to 10 items in their Harvest Bag each week of the season. Some weeks the bag will weigh more, and some weeks less, depending on the items. READ MORE
Our animals live a natural life–eating naturally and behaving naturally. They graze on green pasture, and are fed no hormones or antibiotics. When you purchase meat from us you are buying beef and lamb that is locally raised and processed humanely. Your purchase makes a difference! READ MORE