1 cup uncooked Arborio rice                                                                                                                                                                                                                                                       2 tablespoon oil
2 tablespoons butter
½ cup chopped onion
1 cup chopped shitake mushrooms
3 cups chicken or vegetable broth
Salt and pepper
Saute onion in oil and butter for 2 minutes, add mushrooms, sauté 2 minutes, add rice and stir for 2 minutes.  Stir in 1 cup of hot broth and cook and stir till liquid is absorbed.  Add another cup of hot broth and cook till absorbed, then the last cup of broth.  Cook till all liquid is absorbed.  Season with salt and pepper as desired