Lynn’s Easy Eggplant Casserole

eggplant, peeled and diced

onions, chopped

tomatoes, diced

salt and black pepper to taste

grated cheese to top

Cook eggplant in water.  Drain well and place in baking dish with tomato and onion.  Top with salt, pepper, and cheese.   Bake in oven at 350 degrees for 20 minutes or until cheese is melted.