Braised Greens

 

2 Tb oil

6 cups of chopped greens

2 cloves of chopped garlic

1 cup of chicken stock

Salt and pepper to taste

½ cup of sliced carrots (optional)

 

Heat oil in a large skillet. Add garlic and stir for one minute. If desired add carrots. Add greens and stir about 3 minutes.  Then add chicken stock and cook until just tender, about 5-8 minutes.  The time will depend on the type of greens you are using.  Season with salt and pepper and serve.